India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian onions has two crop cycles, first harvesting starts in November to January and the second harvesting from January to May.
Description
Varieties:
Red Onions :
Red onions, sometimes called purple onions, are cultivars of the onion with purplish red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild to sweet flavor and are available throughout the year. Sizes: 3-5cm, 5cm-7cm, 7cm-9cm, 9cm and up
Packing: 10 Kg / 20 Kg Mesh Bags
White Onions :
White onion also known as the Spring Onion is a type of dry onion that has a pure white skin and a sweet, mild white flesh. White Onions are Fat-free, have very low sodium and are rich in fiber. They act as a healthy diet supplement as are high in vitamin C and are Cholesterol-free.These types of Onions are available from the month of March till August. Size: 4-6cm/6-8cm/8-10cm
Packaging: 10 Kg / 20 Kg Mesh Bags
Yellow Onions :
Yellow Onion is a variety of dry onion with a strong onion flavour. White inside, its layers of papery skin have a yellow-brown colour. Yellow onions are typically available throughout the year. This onion is higher in sulphur than the white onion, which gives it a stronger, more complex flavour. Sizes: 40 – 50 – 60 – 70 – up to 80 mm
Packaging: 10 Kg / 20 Kg Mesh Bags
Loading Capacity :
40 reefer container = 26-28 MT
20 reefer container = 14 MT
