The majority of beets are cultivated in moderate to cool temperatures or during the cooler months; in ideal climates, the growth season lasts roughly 8 to 10 weeks. They respond well to manures and artificial fertilisers, and they grow best in deep, loose soils that are rich in organic matter.
A root vegetable called beetroot (Beta vulgaris) is often referred to as red beet, table beet, garden beet, or simply beet. Beetroots are a fantastic source of fibre, folate (vitamin B9), manganese, potassium, iron, and vitamin C. They are also packed with important nutrients.
