The coconut palm’s enormous, green seed is known as a “green coconut.” This kind generates more water. They are frequently harvested because they contain a lot of water. It tastes delicious, incredibly pure, and energising. You can therefore scrape out the white, soft meat after drinking it. Because of this, you can prepare it and add it to fruit salads, eat it on its own, or use it to enhance flavours.
Young Green Coconut is a variety of young, immature coconut that is harvested before they develop brown, fibrous outer shell and inner white pulp. It has hard and smooth outer shell, green in color. It is harvested for its high water content inside.
